30 November 2008

Madagascar Bourbon Pure Vanilla Bean Paste

Posted by admin under: Fab products I love .

Since discovering this product several years ago, I have not gone back to using the regular vanilla extract that is available in local grocery stores. And I can honestly say that I will NEVER go back to using regular vanilla extract.

With its delicate vanilla bean flecks and distinguishable vanilla flavour, pure vanilla bean paste puts regular vanilla extract to shame. An added bonus is that, unlike vanilla extract, it does not contain alcohol and you may use it in place of vanilla beans or vanilla extract.

I use it in all my baked goods calling for vanilla flavouring and absolutely love the results.

Leave a Reply

You must be logged in to post a comment.

Browse

Calendar

November 2008
M T W T F S S
« Oct   Dec »
 12
3456789
10111213141516
17181920212223
24252627282930

Categories

Links

Giving Back to South Africa

A percentage of proceeds from all cooking classes are donated to the African Wildlife Foundation.
The Savvy Chef is a proud supporter of this worthy cause.

Conserving Wildlife. Protecting Land. Empowering People.

Bookmark/share this recipe or article







Check out my lens







HappyCow's Vegetarian Guide

Vegetarians Have Good Hearts!

GuideFood.com - A useful food directory with numerous links to browse for recipe, cooking books, online cooking guides and more.















Being A Vegetarian - Why People Become Vegetarians. Many non-vegetarians wonder what drives vegetarians to give up meat and adopt an entirely different lifestyle. There is no single answer to this question.

Cooking Solutions... Cooking and cooking advice, catering, gourmet food, recipes... - cooking information and cooking advice, catering and personal chef services, cooking schools, culinary institutes, gourmet food, recipes, cookbooks and more...



All Website Content
Copyright 2008 Sharon Picone
Please do not reproduce articles in whole or part, in any form, without my written permission.
All Rights Reserved.