Articles Archive for 16 October 2009
FOOD & WINE, Products Review »
I must confess, one of the reasons it took me so long to consider changing to a vegan lifestyle was my obsession with and love of cheese. Vegan cheese products are hit-and-miss at best: Some are good and others are not so good, but none were great. Until now! Enter Daiya cheese. I read about this product in VegNews and it piqued my interest. All vegetarians and vegans, it seems, are raving about Daiya. Why? Firstly, it’s flavourful and has the texture and creamy mouthfeel of real cheese (most vegan …
