About Me
I was born and educated in South Africa. Coming from an Afrikaans (of Cape Dutch descent) family, I started cooking at the age of 6, and by 10 years old, was preparing complete meals and baking up a storm for my working parents. I soon realised that cooking was my passion, one I shared with my great grandmother.
Since moving to the United States and becoming a vegetarian in 2000, my focus on what I cook has changed; my passion has not. The first year as a vegetarian was the most challenging and I questioned whether I would ever eat an exciting meal again.
My knowledge of South Africa’s diverse cuisine adds a whole new dimension of flavour that I incorporate and adapt into my vegetarian recipes, and in many of them, herbs, spices and wine feature prominently. My philosophy is that not only should vegetarian food excite your eyes, but it should also tantalise your taste buds.
Having studied the science of cooking indepth and with more than 25 years of experience, I continue to hone my culinary skills by vehemently reading as many books on the subject as I can lay my hands on and participating in training classes, including ones with such renowned chefs as Alan Susser. On one of my regular trips to South Africa, I also cooked alongside celebrity chef and guru of Cape Malay cuisine, Cass Abrahams.
I am a member of the American Culinary Federation, World Association of Chefs Societies, the International Association of Culinary Professionals and Toastmasters International. I am also a travel editor for AAA (American Automobile Association). I currently live in Oviedo, Florida, with my hubby, Paul, and my family of cats and dogs.
