CAUTION: Sinfully sublime and decadently delicious this creamy, chocolatey creation may induce feelings of happiness and well-being.

Ingredients

8 ounces vegan cream cheese, room temperature
1 cup organic powdered (confectioner’s) sugar
2 ounces vegan chocolate-covered toffee pieces

A Cape Malay classic, sambals are condiments typically served alongside curries or a traditional South African dish called Bobotie.

This quick and easy dip is a real crowd-pleaser.

A harmonious match, apple and sweet potato marry to create a versatile soup that can also be enjoyed cold.

Have you ever noticed how some pastries, cakes or breads seem to transgress cultures? Such as banana loaf? Growing up in South Africa, it was one of my favourite breads. Having moved to the United States, I now realize that Americans too have sort of a love affair with this beloved treat. And why not. The combination of sweet, ripe bananas; creamy butter; sugar and more creates a luscious and tender treat that is …

A traditional South African side dish that is typically served at braais (barbeques).

A taste of South Africa – Umnghusho is also known as samp-and-beans in South Africa. Samp is the African reference to hominy and umnghusho is a staple of millions of South Africans. I have replaced the sugar beans used in the traditional recipes for umnghusho with tempeh (or you can use soy crumbles if you cannot find tempeh in your neck of the woods). You may also replace the zucchini with …