In December 2007, I was fortunate to have the opportunity to cook alongside Cass Abrahams for a few hours at her restaurant, De Leuwen Jagt, on the Seidelberg Wine Estate in Paarl. One of the most important lessons I learned from Ms. Abrahams is that the secret to a good breyani lies in the balance of spices. It sounds so obvious, but it is an element that can sometimes be easily overlooked when cooking. She told me that when …

This recipe reflects Indian (cashews and ginger), African (cabbage) and Asian (miso paste) influences. All three combine for a harmonious integration of flavours.

Skip the store-bought, processed burger patties and make your own. Homemade burgers are healthier, cheaper and more delicious than any store variety.

Experience a taste of South Africa with these frikkadelle (meatballs) with BBQ sauce.

Celebrate Cinco De Mayo with this spicy casserole.

Well-suited for a Mother’s Day brunch, this recipe will have everyone reaching for seconds. Happy Mother’s Day!

Spring has finally sprung and this light and tasty salad celebrates the anticipation of warmer days ahead.