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Salad Couture: Well-Dressed Salads For All Seasons features 25 creative salads that are sophisticated enough for an elegant dinner party as well as uncomplicated enough for a casual gathering. Picnic, patio or party food, each recipe includes wine pairings and reflects elements of South Africa’s distinctive cuisine.

Traditional South African classics such as Banana and Baked Bean Salad, Copper Penny Carrot Salad, Fruity Rice Salad and Sweet and Sour Onions are proof that vegetarian food can be bold, refined, fun and flavourful. From simple to simply delicious, Sharon shows you how to transform everyday ingredients into mouthwatering fare. Also included are recipes using quinoa, seitan and textured vegetable protein (TVP).

If you would like to incorporate more vegetarian ingredients into your lifestyle but are overwhelmed by it all, this book will help to get you started with easy recipes and clear instructions. Interspersed throughout the book are also 20 colour photographs as well as African proverbs for a touch of fun.

Vegetarian gourmet never looked so good!


ISBN: 978-0-9840668-1-0 (Ebook)
35 pages / 11.6 MB download


Buy Now $12.95

CONTENTS

Quinoa & Peach Salad with Curry Dressing
Pickled Cucumber
South African Three-Bean Salad
Copper Penny Carrot Salad
Sweet & Sour Onions
Roasted Peppers in Zesty Italian Dressing
Baby Arugula & Seeds of Love Salad
Potato Salad with Warm Shallot-Tarragon Vinaigrette
Fruity Rice Salad
Banana & Baked Bean Salad
Tomatoes with Herb-Lemon Dressing
Warm Marinated Olives
Warm Shitake Mushroom & Mesclun Salad in a Parmesan Cheese Basket
Macaroni Salad
Apple Coleslaw
Green Bean & Lentil Salad with Sundried Tomato Dressing
Baby Spinach with Brie & Reduced Fig Dressing
Vegetable Relish on Bed of Hummus with Harissa Dressing
Roasted Vegetable Trio with White Wine & Mint Vinaigrette
White Bean & Orzo Salad
Grape Tomato & Marinated Artichoke Bread Salad with Crispy Capers
Avocado & Roasted Pear Salad with Curry Dressing
Cucumber & Edamame Salad
Couscous, Roasted Grape & Marinated “Pork” Salad with Juniper Berry Dressing
Smoked Paprika “Chicken” & Avocado Salad with Mustard Vinaigrette

Buy Now $12.95

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A percentage of proceeds from all cooking classes are donated to the African Wildlife Foundation.
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Conserving Wildlife. Protecting Land. Empowering People.

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Vegetarians Have Good Hearts!

GuideFood.com - A useful food directory with numerous links to browse for recipe, cooking books, online cooking guides and more.

Being A Vegetarian - Why People Become Vegetarians. Many non-vegetarians wonder what drives vegetarians to give up meat and adopt an entirely different lifestyle. There is no single answer to this question.

Cooking Solutions... Cooking and cooking advice, catering, gourmet food, recipes... - cooking information and cooking advice, catering and personal chef services, cooking schools, culinary institutes, gourmet food, recipes, cookbooks and more...



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